Recipe: Tasty Shrimp-Chicken Meatballs in Chili Sauce

Shrimp-Chicken Meatballs in Chili Sauce.

Shrimp-Chicken Meatballs in Chili Sauce very diverse and have mind taste that unique. Several kinds of Shrimp-Chicken Meatballs in Chili Sauce recipes are also sufficient convenient to process and do not take long. Though not everyone likes Shrimp-Chicken Meatballs in Chili Sauce food, now some people are got attached and like the sundry Shrimp-Chicken Meatballs in Chili Sauce foods on hand. This can be visible of the number of restaurants that provide Shrimp-Chicken Meatballs in Chili Sauce as one of the dish. You can have Shrimp-Chicken Meatballs in Chili Sauce using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shrimp-Chicken Meatballs in Chili Sauce

1. Prepare 100 grams of ☆Shelled shrimp.
2. Prepare 200 grams of ☆Minced (ground) chicken.
3. It's 1/2 of ☆Japanese leek.
4. You need 1/2 of thumb ☆Juice from grated ginger.
5. You need 1/2 of ☆Beaten egg.
6. Prepare 2 tbsp of ☆ Panko.
7. It's 1 tsp of ☆Sake.
8. It's 1 tsp of ☆Sesame oil.
9. It's 1 dash of ☆Salt and pepper.
10. Prepare 1 of Katakuriko.
11. You need 1 of Frying oil.
12. It's 1 box of CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce).
13. You need 1 of Bok choy.

Shrimp-Chicken Meatballs in Chili Sauce instructions

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice..
2. Put all of the ingredients marked ☆ in a bowl..
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy..
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.).
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs..
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready..
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat..
8. Once the chili sauce is boiling, add the fried meatballs and stir well..
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished..

Got ingredients for production Shrimp-Chicken Meatballs in Chili Sauce recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Shrimp-Chicken Meatballs in Chili Sauce that are simple and quick to process into delicious serving. You can always practice this Shrimp-Chicken Meatballs in Chili Sauce recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.