Recipe: Tasty Chicken And Shrimp, Sun Dried Tomato Pasta

Chicken And Shrimp, Sun Dried Tomato Pasta.

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Ingredients of Chicken And Shrimp, Sun Dried Tomato Pasta

1. You need 4 oz of Sun Dried Tomatoes Prepackaged in Olive Oil.
2. Prepare 1/2 lb of Penne Pasta cooked AlDente.
3. You need 5 clove of Fresh Garlic.
4. Prepare 1 tbsp of Basil.
5. It's 1/2 tsp of Crushed Red Pepper Flakes.
6. You need 1 pints of Half and Half.
7. Prepare 1 cup of Shredded Mozzarella Cheese.
8. Prepare 6 of Chicken Tender Loins or Chicken Breasts Cut into strips.
9. It's 1/2 lb of Raw Jumbo Shrimp.
10. It's 1 of Salt and Pepper.

Chicken And Shrimp, Sun Dried Tomato Pasta instructions

1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown.
2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only..
3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat..
4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer.
5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce..
6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!.

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