How to Cook Appetizing Chicken, Sausage and Shrimp Gumbo

Chicken, Sausage and Shrimp Gumbo.

Chicken, Sausage and Shrimp Gumbo very diverse and have mind sense that unique. Some types of Chicken, Sausage and Shrimp Gumbo recipes are also adequate convenient to process and dont take lengthy. Even though not everybody likes Chicken, Sausage and Shrimp Gumbo food, currently some people are getting attached and like the sundry Chicken, Sausage and Shrimp Gumbo foods on hand. This could be visible from the number of restaurants that supply Chicken, Sausage and Shrimp Gumbo as one of the dish. You can cook Chicken, Sausage and Shrimp Gumbo using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken, Sausage and Shrimp Gumbo

1. Prepare 1/2 cup of butter (divided).
2. Prepare 1/2 cup of small shrimp uncooked, peeled and divided.
3. Prepare 2 cup of Cooked chicken breast (shredded) or can shred it yourself.
4. Prepare 1 cup of chopped celery.
5. Prepare 1 1/2 cup of chopped onions.
6. You need 6 tbsp of flour.
7. You need 2 cup of frozen sliced okra.
8. You need 4 tsp of minced garlic.
9. Prepare 4 cup of Chicken stock.
10. Prepare 1/2 cup of chopped flat leaf parsley.
11. You need 2 tbsp of Worcestershire sauce.
12. You need 1/3 tsp of cayenne pepper.
13. You need 1 lb of Smoked Sausage (sliced).
14. It's 1 of salt and pepper to taste (optional).

Chicken, Sausage and Shrimp Gumbo step by step

1. In a large skillet, melt butter on medium heat.
2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
8. Serve with a scoop of rice or over rice.

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