How to Prepare Perfect Spaghetti Squash Latkes

Spaghetti Squash Latkes.

Spaghetti Squash Latkes highly diverse and have ideal flavor that unique. Some types of Spaghetti Squash Latkes recipes are also sufficient easy to process and do not take long. Although not everyone likes Spaghetti Squash Latkes food, currently few people are getting attached and like the sundry Spaghetti Squash Latkes foods available. This can be seen than the number of restaurants that prepare Spaghetti Squash Latkes as one of the dish. You can have Spaghetti Squash Latkes using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti Squash Latkes

1. It's 1 of small spaghetti squash (mine was about 2 lbs).
2. Prepare 1 tbs of olive oil - for rubbing.
3. Prepare 2 tbs of minced onion (or 1 tsp onion powder).
4. It's 2 of eggs - beaten.
5. You need 4-6 tbs of all purpose flour.
6. Prepare 1 tsp of sea salt (or to taste).
7. You need 1/4 tsp of black pepper.
8. Prepare of For Frying.
9. You need 2 tbs of vegetable oil.
10. You need 1 tbs of butter (optional, helps with better crisping and color).
11. You need of For Serving.
12. It's of sour cream or Greek yogurt.
13. You need of minced chives or dill.

Spaghetti Squash Latkes instructions

1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw)..
2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet..
3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely..
4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ..
5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding)..
6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side..
7. Transfer to paper towel lined plate and sprinkle with additional salt if desired..
8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!.

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