Recipe: Perfect Vodka sauce with beef and bacon

Vodka sauce with beef and bacon. Rigatoni w/ BACON Vodka Sauce Recipe vodka and bacon.how bad can it be???? Include contrasting textures in your meals. Today, We are going to educate you on how to make Vodka sauce with beef and bacon DIY with simple ingredients, exactly like Chinese restaurants.

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Ingredients of Vodka sauce with beef and bacon

1. You need 4 strips of bacon.
2. It's 1 1/2 lb of ground beef.
3. It's 28 oz of can crushed tomatoes.
4. It's 15 oz of can fired roasted tomatoes.
5. It's 3/4 cup of vodka.
6. You need 3/4 cup of heavy cream.
7. It's 1 tsp of salt.
8. It's 1 tsp of pepper.
9. It's 1/2 tsp of crushed red pepper.
10. Prepare 1 of large onion chopped.
11. You need 2 cloves of garlic chopped.
12. You need 1 of bay leaf.
13. It's 5 cups of cooked pasta.

I love making this dish on busy weeknights. Well, if you take the tomato juice out of the bloody Mary and replace it with beef broth or consommé Soak celery salt with the Worcestershire sauce, then top the drink with vodka and broth before adding the. Learn how to make vodka sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit.

Vodka sauce with beef and bacon instructions

1. Fry the bacon. Remove and set aside to cool. And crumble.
2. Brown the ground beef in the bacon grease..
3. While the beef is cooking, chop the onion and garlic.
4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender..
5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon.
6. Simmer for 20 min.
7. Add the heavy cream.
8. Simmer for 10 min.
9. Remove bay leaf.
10. Add to cooked pasta & enjoy!.

Vodka sauce with pancetta is a good thing. If you don't have pancetta, you can substitute it with bacon. You can also do vodka sauce with ground pork, vodka sauce with ground beef, and especially, vodka sauce with chicken, which is probably the second best option. Spicy with a hint of smokiness, this Sriracha Vodka sauce is a perfect way to re-purpose leftover marinara sauce and will please the whole family! This gave the recipe a smokey flavor with a little sriracha flavor at the end that was really nice on a pasta dish that I threw.

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