Easiest Way to Make Delicious Jerk Chicken Breast in the Crockpot with Vegetables

Jerk Chicken Breast in the Crockpot with Vegetables.

Jerk Chicken Breast in the Crockpot with Vegetables most diverse and have ideal taste that unique. Some kinds of Jerk Chicken Breast in the Crockpot with Vegetables recipes are also enough easy to process and dont take lengthy. Although not everyone likes Jerk Chicken Breast in the Crockpot with Vegetables food, nowadays some people are getting attached and like the various Jerk Chicken Breast in the Crockpot with Vegetables foods available. This could be seen of the number of restaurants that provide Jerk Chicken Breast in the Crockpot with Vegetables as one of the dish. You can have Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables

1. It's 3 of boneless chicken breasts.
2. It's 1 teaspoon of dried jerk seasoning blend.
3. It's 2 tablespoons of butter.
4. Prepare 1/4 cup of soy sauce.
5. Prepare 2 tablespoons of molasses.
6. You need 1 of small clove garlic, minced.
7. Prepare 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).

Jerk Chicken Breast in the Crockpot with Vegetables instructions

1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter.
2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).
3. Melt butter in skillet over medium high heat (closer to high)..
4. Season both sides of chicken with a little seasoning and place in hot pan..
5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker.
6. In small bowl whisk together sauce ingredients. Pour over chicken..
7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark..
8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

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