How to Prepare Appetizing Turkey Enchilada Casserole

Turkey Enchilada Casserole.

Turkey Enchilada Casserole highly diverse and have ideal taste that unique. Few kinds of Turkey Enchilada Casserole recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Turkey Enchilada Casserole food, now few people are get attached and like the sundry Turkey Enchilada Casserole foods on hand. This could be visible of the number of restaurants that prepare Turkey Enchilada Casserole as one of the dish. You can cook Turkey Enchilada Casserole using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turkey Enchilada Casserole

1. Prepare 2 tsp of olive oil.
2. Prepare 1 lb of ground turkey breast.
3. Prepare 1 large of onion, chopped.
4. Prepare 2 clove of garlic, minced.
5. You need 1/2 tsp of salt.
6. It's 1 tsp of dried oregano.
7. It's 1/4 tsp of ground cumin.
8. Prepare 2 can of (10oz each) enchilada sauce.
9. You need 1 can of (4 oz) green chiles, chopped.
10. It's 1 tsp of red wine vinegar.
11. It's 1/4 cup of fresh cilantro, chopped.
12. You need 8 each of (6 inch) corn tortillas, halved.
13. Prepare 1 cup of shredded reduced fat cheddar cheese.

Turkey Enchilada Casserole instructions

1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside..
2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins..
3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro..
4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving..
5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc..

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