Recipe: Delicious Drunken Chicken Marsala with tomato

Drunken Chicken Marsala with tomato.

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Ingredients of Drunken Chicken Marsala with tomato

1. Prepare 2 lb of boneless skinless chicken breast.
2. You need 16 oz of crimini mushrooms.
3. It's 3 tbsp of butter.
4. It's 1 1/4 cup of dry marsala wine.
5. Prepare 2 clove of garlic.
6. It's 1 tbsp of cold water.
7. Prepare 1 tsp of cornstarch.
8. You need 2 tbsp of heavy cream.
9. You need 1/2 tsp of salt.
10. It's 1 tbsp of olive oil.
11. It's 1/4 cup of flour.
12. Prepare 1 tbsp of all-purpose seasoning.
13. You need 3 cup of sapori tomatoes.
14. It's 1 of fresh parsley.
15. It's 12 oz of any pasta you wish.

Drunken Chicken Marsala with tomato step by step

1. Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown..
2. Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up..
3. Pound the chicken breasts until they are about 1 inch thick..
4. Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating..
5. In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides..
6. Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft..
7. Serve over any kind of pasta and garnish with fresh parsley..

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