Recipe: Appetizing Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice.

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Ingredients of Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

1. Prepare of Bacon Wrapped Peppers.
2. Prepare 4 packages of bacon.
3. It's 2 packages of cream cheese.
4. Prepare 2 packages of pulled pork (already prepared).
5. Prepare 20 large of Anaheim Peppers (deseeded).
6. You need of Sausage and Peppers Rice.
7. You need 1 1/2 box of minute rice.
8. It's 2 packages of italian sausage mild.
9. You need 2 large of red and green bell peppers (diced).
10. It's 1 large of white onion (diced).
11. It's 1 can of beef broth.
12. You need 1 cup of water.

Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice instructions

1. First cut off tops of anaheims and de-vein and de-seed peppers.
2. Then start scooping pulled pork and cream cheese into peppers in equal parts.
3. After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan.
4. Preheat oven to 450 bake them in the oven for 20 min.
5. After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon.
6. For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells.
7. Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix.
8. Next add beef broth and 1 cup of water to the rice mix bring to a high boil.
9. Once rice is tender and soft remove from stove and add cheese if desired..

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