How to Prepare Yummy Shakshuka with Shrimp and Mussels

Shakshuka with Shrimp and Mussels.

Shakshuka with Shrimp and Mussels most diverse and own ideal sense that unique. Few types of Shakshuka with Shrimp and Mussels recipes are also enough simple to process and dont pick up long. Although not everyone likes Shakshuka with Shrimp and Mussels food, nowadays few people are getting attached and like the various Shakshuka with Shrimp and Mussels foods on hand. This could be seen from the number of restaurants that provide Shakshuka with Shrimp and Mussels as one of the serving. You can have Shakshuka with Shrimp and Mussels using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shakshuka with Shrimp and Mussels

1. Prepare 1 of large yellow bell pepper cored, seeded and thinly sliced.
2. Prepare 1 of large red bell pepper cored, seeded and thinly sliced 🫑.
3. You need 1 of large orange bell pepper puréed.
4. Prepare 2 cups of red, yellow and orange tomatoes halved 🍅.
5. Prepare 1 of medium onion (about 1 cup) diced 🧅.
6. You need 4 of garlic cloves chopped🧄.
7. You need 1.5 teaspoon of turmeric powder.
8. It's 1 teaspoon of sea salt.
9. You need 1 teaspoon of black pepper.
10. It's 1.5 teaspoon of cumin powder.
11. You need 1 pound of mussels.
12. It's 1.5 pound of shrimp 🍤.
13. You need 2 cups of cauliflower rice 🍚.
14. Prepare 15 of black olives chopped🫒.
15. Prepare 1 tablespoon of olive oil.
16. Prepare 5 tablespoons of crumbled feta cheese.
17. Prepare 3/4 of of a cup of water.

Shakshuka with Shrimp and Mussels step by step

1. Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant..
2. Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered..
3. Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered..
4. Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.).
5. Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper..

To get ingredients for production Shakshuka with Shrimp and Mussels recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Shakshuka with Shrimp and Mussels that are convenient and quick to process into delicious dishes. You can always praxis this Shakshuka with Shrimp and Mussels recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.