How to Cook Perfect Thai Sweet Chili, Soy Sauce & Citrus Chicken

Thai Sweet Chili, Soy Sauce & Citrus Chicken.

Thai Sweet Chili, Soy Sauce & Citrus Chicken most diverse and have ideal flavor that unique. Few types of Thai Sweet Chili, Soy Sauce & Citrus Chicken recipes are also sufficient simple to process and do not pick up long. Even though not everyone likes Thai Sweet Chili, Soy Sauce & Citrus Chicken food, now several people are got attached and like the sundry Thai Sweet Chili, Soy Sauce & Citrus Chicken foods available. This can be visible than the number of restaurants that provide Thai Sweet Chili, Soy Sauce & Citrus Chicken as one of the dishes. You can have Thai Sweet Chili, Soy Sauce & Citrus Chicken using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Sweet Chili, Soy Sauce & Citrus Chicken

1. Prepare 1 of onion, peeled and chopped.
2. Prepare 5 cloves of garlic, peeled and smashed.
3. It's 3 pounds of bone-in chicken pieces.
4. You need 1 cup of soy sauce.
5. It's 1 cup of Thai sweet chili sauce.
6. It's 1/4 cup of sugar.
7. Prepare 1/3 cup of apple cider vinegar.
8. Prepare 1.5 cups of water.
9. You need 1 of small orange or tangerine.
10. It's of optional: chopped green onions and cilantro for garnish.

Thai Sweet Chili, Soy Sauce & Citrus Chicken instructions

1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
3. Then add water and apple cider vinegar..
4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.

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