How to Cook Delicious Tom Yum Soup (Tum Yum)

Tom Yum Soup (Tum Yum).

Tom Yum Soup (Tum Yum) very diverse and have mind sense that unique. Some kinds of Tom Yum Soup (Tum Yum) recipes are also enough convenient to process and do not take long. Though not everyone likes Tom Yum Soup (Tum Yum) food, currently several people are getting attached and like the various Tom Yum Soup (Tum Yum) foods available. This could be seen from the number of restaurants that supply Tom Yum Soup (Tum Yum) as one of the serving. You can have Tom Yum Soup (Tum Yum) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tom Yum Soup (Tum Yum)

1. Prepare 10 medium of size raw shrimp that have been Shelled, tailed and deveined ..
2. It's 1/2 cup of Bite size carrots. ( I used crinkle cut, prepackaged raw carrots).
3. You need 1 cup of Fresh broccoli florettes.
4. Prepare 1 cup of Fresh snow peas.
5. You need 10 of Sliced shiitake mushrooms.
6. Prepare 1 box of Thai Rice noodles.
7. Prepare 1 of Container of Thai ginger infused chicken broth..
8. Prepare 2 tbsp of Fish sauce.
9. Prepare 3 dash of Thai chili oil.
10. You need 2 cup of Water.
11. It's 1 of Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work).

Tom Yum Soup (Tum Yum) instructions

1. In a large stockpot bring Thai ginger flavored broth and water to a boil..
2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp..
3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes..

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