How to Cook Delicious Crock pot sirloin tips

Crock pot sirloin tips. As you cook the sirloin tip roast in a Crock-Pot, the collagen between the muscle fibers breaks down, the meat reaches that "fall-apart" texture that slow-cooked beef The finished product of a slow cooker sirloin tip roast looks much like a traditional pot roast, particularly if you braise the cut of beef with. Beef sirloin is simmered in tomato sauce with mushrooms in the slow cooker. Serve with rice, mashed potatoes, or buttered egg noodles.

Cut up sirloin tips into bite-size pieces. Serve over rice or egg noodles. These crock pot beef tips are made with sirloin tips, mushrooms, and a tasty thickened sauce. Crock pot sirloin tips most diverse and have ideal flavor that unique. Several types of Crock pot sirloin tips recipes are also enough easy to process and do not pick up long. Though not everyone likes Crock pot sirloin tips food, nowadays some people are getting attached and like the various Crock pot sirloin tips foods on hand. This can be seen from the number of restaurants that provide Crock pot sirloin tips as one of the dish. You can cook Crock pot sirloin tips using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crock pot sirloin tips

1. Prepare 1 1/2 lbs of sirloin steak tips.
2. You need 1 of med yellow onion cut into strips.
3. Prepare 1 of med green pepper cut into strips.
4. Prepare 1 can of beef broth.
5. Prepare 1/8-1/4 cup of worsteshire sauce.
6. Prepare 1/2 tsp of dried thyme.
7. You need of Black pepper to taste.
8. It's of Optional.
9. You need A few of shakes crushed red pepper.
10. You need 2 tbs of corn starch.
11. Prepare 2 tbs of cold water.
12. Prepare 2 tbs of minced garlic.

Beef tips can be cut from any section, but sirloin tips or tenderloin tips are usually labeled. Budget-friendly chuck stew beef may be used as well. Red wine is optional in this recipe. Sirloin tip roast cooked in a slow cooker.

Crock pot sirloin tips step by step

1. In a large skillet, pour some olive oil down & brown beef on both sides (5-10min). Place onion and green pepper in a bottom of slow cooker. Top with beef. Combine broth, Worcestershire sauce, thyme, pepper, garlic if desired and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, about 3.5-4 hours..
2. Optional: Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through..

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