Recipe: Tasty Shrimp in Tamarid and Coconut Cream

Shrimp in Tamarid and Coconut Cream.

Shrimp in Tamarid and Coconut Cream highly diverse and own ideal taste that unique. Some kinds of Shrimp in Tamarid and Coconut Cream recipes are also sufficient simple to process and do not take long. Even though not everyone likes Shrimp in Tamarid and Coconut Cream food, nowadays few people are got attached and like the various Shrimp in Tamarid and Coconut Cream foods available. This could be visible from the number of restaurants that prepare Shrimp in Tamarid and Coconut Cream as one of the dish. You can cook Shrimp in Tamarid and Coconut Cream using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp in Tamarid and Coconut Cream

1. It's 1 lbs of shrimp, cleaned and deveined.
2. Prepare 500 ml of water.
3. You need 44 grams of Tamarind mix.
4. Prepare 1 cup of radish, sliced.
5. Prepare 1 cup of tomatoes, sliced.
6. You need 1 cup of onions, sliced.
7. It's 2 pieces of siling haba (green chili).
8. You need 1 of thumb-size ginger, peeled and sliced.
9. Prepare 400 ml of Coconut cream.
10. It's Pinch of cayenne powder.
11. Prepare 1 tbsp of apple cider vinegar or 1 tbsp of fish sauce for taste.

Shrimp in Tamarid and Coconut Cream step by step

1. Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil..
2. Add coconut cream and radish. Stir for about a minute or when the radish is soft..
3. Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened..
4. Season with cayenne powder. Serve hot..

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