Recipe: Perfect Tomato & Mango with lime pepper Basa

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Ingredients of Tomato & Mango with lime pepper Basa

1. Prepare 2 of Mangoes.
2. You need 2 Tablespoons of fresh Mint.
3. You need 4 of Vine Tomatoes.
4. Prepare 1 of Lime.
5. You need 4 of Strawberries.
6. It's 75 g of Goats Feta.
7. Prepare 1 piece of Basa (per person).
8. You need 2 Tablespoons of Lime pepper.
9. It's 1/4 Teaspoon of Murray river sea salt.
10. You need 1 Teaspoon of Cracked pepper.

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Tomato & Mango with lime pepper Basa instructions

1. Dice mangoes, cut tomatoes in half then cut those into 6 pieces, 3 per half. Mince the mint. Place into a medium bowl..
2. Season Basa with lime pepper & heat a pan on medium heat. Once heated add Basa & cook for approximately 5/10 minutes per side, (may need more or less cooking time, depending on the fishes size & thickness)..
3. Cut Strawberries into quarters add to mango. Crumble goats cheese, add to bowl. Squeeze lime juice over mango & tomato mix. Add salt & pepper..
4. Place cooked fish onto a plate add tossed mango & tomato salad..
5. Enjoy! 🤫.

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