Easiest Way to Prepare Perfect Egg Tart

Egg Tart.

Egg Tart highly diverse and own mind sense that unique. Some kinds of Egg Tart recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Egg Tart food, nowadays several people are got attached and like the sundry Egg Tart foods on hand. This can be seen from the number of restaurants that prepare Egg Tart as one of the dish. You can cook Egg Tart using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Egg Tart

1. Prepare of 🥚 Crust.
2. It's 130 g (1 cup) of all-purpose flour.
3. You need 84 (6 tbsp) of cold unsalted butter, cubed.
4. It's 34 g (5 tbsp) of powdered or icing sugar.
5. Prepare 1 of egg yolk.
6. You need 1/4 tsp of salt.
7. Prepare of 🥚 Filling.
8. You need 40 g (3 tbsp) of granulated white sugar.
9. It's 75 ml (5 tbsp) of hot water.
10. Prepare 45 ml (3 tbsp) of milk.
11. You need 1 of egg.
12. Prepare 1/4 tsp of vanilla extract.

Egg Tart instructions

1. Https://youtu.be/v0Q1T6bQ_88.
2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender..
3. Add the yolk and mix until it comes together and forms a ball..
4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes..
5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool..
6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine..
7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar..
8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm)..
9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter..
10. Gently press each cut-out into the tart molds..
11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up..
12. Pour the custard filling into the tart shell. Fill each up to 75%..
13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds..
14. Remove tartlets from the shells once cool. Enjoy!.

To get ingredients for making Egg Tart recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Egg Tart that are simple and quick to process into delicious serving. You can always praxis this Egg Tart recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.