Recipe: Yummy Rugelach Tart

Rugelach Tart.

Rugelach Tart very diverse and have ideal flavor that unique. Some kinds of Rugelach Tart recipes are also adequate convenient to process and dont pick up lengthy. Though not everyone likes Rugelach Tart food, currently few people are getting attached and like the sundry Rugelach Tart foods on hand. This can be visible from the number of restaurants that provide Rugelach Tart as one of the dishes. You can cook Rugelach Tart using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rugelach Tart

1. It's 1 of Pie Crust.
2. It's 1/2 Cup of Brown Sugar (Packed).
3. You need 1 Cup of Mixed Nuts.
4. It's 1/4 Cup of Pistachios.
5. It's 1/2 Cup of Raisins.
6. Prepare 1 of Apple.
7. You need 4 Tbs of Apple Butter.
8. It's 1 of Egg.
9. You need of Caramel.
10. Prepare of Granulated Sugar.

Rugelach Tart instructions

1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary... check periodically to see if your crust is browning..
4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..

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