Recipe: Tasty Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare).

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Ingredients of Opa Erich's Hackepeter (German Steak Tartare)

1. Prepare 1 lb. of ground beef.
2. Prepare 1 of egg.
3. It's 1 of large shallot.
4. Prepare 1 tbsp of capers.
5. Prepare 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. Prepare 2 tbsp of olive oil.
7. Prepare to taste of black pepper.
8. Prepare of To serve with:.
9. It's of toast (3-4 slices should be enough).

Opa Erich's Hackepeter (German Steak Tartare) step by step

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

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