Recipe: Tasty Mike's Turkey Pot Pies

Mike's Turkey Pot Pies.

Mike's Turkey Pot Pies most diverse and have mind flavor that unique. Few types of Mike's Turkey Pot Pies recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Mike's Turkey Pot Pies food, nowadays some people are got attached and like the various Mike's Turkey Pot Pies foods available. This could be visible from the number of restaurants that supply Mike's Turkey Pot Pies as one of the serving. You can have Mike's Turkey Pot Pies using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Turkey Pot Pies

1. It's 1 of LG Can Pillsbury Grand Biscuits.
2. It's 1 Can (11 oz) of Campbell's Cream Of Chicken Soup.
3. It's 1 Can (11 oz) of Campbell's Cream Of Mushroom Soup.
4. Prepare 3 Cups of Precooked Shredded Turkey Meat.
5. It's 1/2 Cup of Half & Half.
6. You need 3/4 Cup of Minced White Onions.
7. You need 1/2 Cup of Diced Celery [with leaves].
8. You need 1 of LG Diced Potato [peeled].
9. Prepare 1/2 Cup of Diced Carrots.
10. You need 2/3 Cup of Shredded Sharp Cheese.
11. You need 1/2 tsp of Minced Garlic.
12. Prepare 1/2 teaspoon of Crushed Bay Leaves.
13. Prepare 1/2 tsp of Italian Seasoning.
14. You need 1/2 tsp of Dried Thyme.
15. Prepare 1/2 tsp of Powdered Chicken Bouillon [optional - add last after tasting].
16. It's 1 Can (14 oz) of Low Sodium Chicken Broth.
17. You need 4 oz of Green Beans.
18. Prepare 4 oz of Corn.
19. Prepare 4 oz of Peas.
20. You need 2 tablespoons of Butter.
21. It's of Fresh Parsley [garnish].
22. You need 1 of Pan.
23. It's 1 of Pot.
24. It's 1 of Oven Safe Bowl.

Mike's Turkey Pot Pies instructions

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
2. Small chop your vegetables..
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate..
6. .
7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
10. Bake as per manufactures directions or, until biscuits have risen and browned..
11. Enjoy!.

To get ingredients for production Mike's Turkey Pot Pies recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Mike's Turkey Pot Pies that are convenient and fast to process into delicious serving. You can always praxis this Mike's Turkey Pot Pies recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.