Easiest Way to Make Tasty Grilled Summer Veggie Pasta with Chicken

Grilled Summer Veggie Pasta with Chicken.

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Ingredients of Grilled Summer Veggie Pasta with Chicken

1. You need 6 of tri-colored bell peppers, chopped into 1 inch pieces.
2. You need 1 lb of mushrooms, sliced.
3. It's 2 of yellow onions, chopped into 1 inch pieces.
4. You need 3 of zucchini, sliced.
5. You need 3 of yellow squash, sliced.
6. Prepare 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
7. It's 2 lb of boneless skinless chicken thighs.
8. You need 1 lb of cooked penne pasta.
9. It's 1/4 cup of parmesan cheese.
10. Prepare 1/4 cup of basil chiffonade.
11. You need to taste of salt and pepper.

Grilled Summer Veggie Pasta with Chicken step by step

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.

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