Recipe: Tasty Giant Pop Tart Pie

Giant Pop Tart Pie.

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Ingredients of Giant Pop Tart Pie

1. Prepare 2 of refrigerated pie crusts.
2. It's of I can pie filling of choice, this one is apple.
3. It's 1/2 cup of brown sugar.
4. It's 1 of little water and flour to make a runny paste.
5. You need 1 cup of powdered sugar.
6. You need Dash of vanilla.
7. It's of Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less.

Giant Pop Tart Pie instructions

1. Bring pie crusts to room temp and set oven to 375..
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste..
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork..
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack..
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze..

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