Recipe: Appetizing Coconut Grilled Shrimp Gumbo

Coconut Grilled Shrimp Gumbo.

Coconut Grilled Shrimp Gumbo highly diverse and own mind flavor that unique. Few types of Coconut Grilled Shrimp Gumbo recipes are also enough convenient to process and dont take lengthy. Although not everyone likes Coconut Grilled Shrimp Gumbo food, currently few people are got attached and like the sundry Coconut Grilled Shrimp Gumbo foods on hand. This can be seen than the number of restaurants that provide Coconut Grilled Shrimp Gumbo as one of the serving. You can cook Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Grilled Shrimp Gumbo

1. It's 18 of small thin skin stew potatoes.
2. It's 12 of corn on the cob (short/shucked).
3. It's 4 cups of baby carrots.
4. Prepare 3 of sweet bell peppers (green, yellow and red cut into wedges).
5. It's 2 cups of broccoli (chunked).
6. Prepare 2 of red or green apples (wedged).
7. You need 2 lbs of large butterfly shrimp.
8. You need 1 cup of butter (salted).
9. It's of Sweet Coconut Sauce (optional).
10. It's 2 cups of powdered sugar.
11. You need 2 Tbsp of butter (softened).
12. It's 6 Tbsp of malibu coconut flavored rum.
13. You need of For Spicey Sweet Coconut Sauce (add ingredients from below).
14. It's 1/2 tsp of Cayenne pepper.
15. It's 1 tsp of crushed red pepper.

Coconut Grilled Shrimp Gumbo instructions

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

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