Recipe: Yummy Shrimp Sausage Chicken & Crab Gumbo

Shrimp Sausage Chicken & Crab Gumbo.

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Ingredients of Shrimp Sausage Chicken & Crab Gumbo

1. It's 1 lb of sausage.
2. Prepare 4 lb of chicken.
3. It's 2 cup of onion.
4. Prepare 3 lb of Shrimp.
5. You need 1/2 cup of green onion.
6. Prepare 1 cup of bell peppers.
7. Prepare 1 cup of celery.
8. You need 2 clove of garlic.
9. Prepare 1 can of stewed tomatoes.
10. You need 20 oz of frozen okra.
11. It's 2 tbsp of vinegar.
12. Prepare 2 tbsp of parsley.
13. You need 1/2 tsp of thyme.
14. It's 1/4 tsp of cayenne pepper.
15. It's 1 tsp of salt.
16. Prepare 3 of bay leaves.
17. It's 2 tbsp of hot sauce.
18. You need 1 tbsp of Creole seasoning.
19. It's 9 can of chicken stock.
20. Prepare 1 cup of flour.
21. Prepare 1/2 cup of oil.
22. Prepare 2 tbsp of bacon dripping.
23. You need 1 of gumbo file.
24. Prepare 6 of Dungeness crabs (cooked).

Shrimp Sausage Chicken & Crab Gumbo step by step

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later.
2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside.
3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter.
4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.
5. In a separate larger pit, boil broth.
6. Add roux vegetable mixture to boiling broth. mix in seasonings.
7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint..
8. Remove bones and skin from chicken. Add chicken and some gumbo file.
9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes.
10. Stir okra in gumbo, add Worcestershire sauce6.
11. Add shrimp, cook 10 minutes7.
12. Heat crab, make 9p and give yx8fhle 9p.
13. Serve and enjoy.

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