Recipe: Appetizing Bartlett Pear Tart

Bartlett Pear Tart.

Bartlett Pear Tart most diverse and own mind sense that unique. Some kinds of Bartlett Pear Tart recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes Bartlett Pear Tart food, now few people are got attached and like the various Bartlett Pear Tart foods on hand. This can be visible of the number of restaurants that provide Bartlett Pear Tart as one of the dish. You can have Bartlett Pear Tart using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Bartlett Pear Tart

1. It's 2 of bartlett pear.
2. You need of //Tart//.
3. It's 5 TBSP of Salted butter.
4. Prepare 3 TBSP of sugar.
5. It's 1/2 of egg.
6. Prepare 140 g of Flour.
7. You need of //Cream filling//.
8. You need 2/3 cup of Heavy whipping cream.
9. Prepare 1.5 of egg.
10. You need 3 TBSP of sugar.
11. Prepare 2 TBSP of flour.
12. Prepare 1 tsp of vanilla extract.

Bartlett Pear Tart step by step

1. Heat the oven to 320F..
2. Making the tart. In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it’s white and creamy.
3. We are using total of 2 eggs for both The tart and the filling. 1/2 for the tart and 1 & 1/2 for filling. Clack both eggs. Then measure and distribute for the filling. 2 eggs were 100g so I used 25g for tart..
4. Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well..
5. Add sifted flour and mix it well..
6. Wrap with plastic wrap and rest it in the refrigerator for 30 minutes..
7. Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator..
8. Making the filling. In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute..
9. Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change..
10. Take the tart out from the fridge and massage the tart with hand to release the air..
11. Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan..
12. Put the pan upside down on the tart and flip it together. Push down the tart into the pan..
13. Poke the crust with a fork. Lay pears, pour the cream filling..
14. Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down..

Got ingredients for production Bartlett Pear Tart recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Bartlett Pear Tart that are easy and fast to process into delicious serving. You can constantly praxis this Bartlett Pear Tart recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.