Recipe: Perfect Sausage, Tomato, and Pepper Soup

Sausage, Tomato, and Pepper Soup.

Sausage, Tomato, and Pepper Soup highly diverse and have mind taste that unique. Some types of Sausage, Tomato, and Pepper Soup recipes are also adequate convenient to process and do not take long. Even though not everyone likes Sausage, Tomato, and Pepper Soup food, nowadays some people are got attached and like the various Sausage, Tomato, and Pepper Soup foods on hand. This could be seen than the number of restaurants that supply Sausage, Tomato, and Pepper Soup as one of the serving. You can have Sausage, Tomato, and Pepper Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sausage, Tomato, and Pepper Soup

1. Prepare 1 tbsp of oil.
2. It's 1/2 lb. of Mild Italian sausage, cut into 1/4" thick half moons.
3. It's 1/2 of small onion, diced.
4. It's 1/2 of bell pepper, diced.
5. You need 1 (15 oz) of can fire roasted tomatoes, undrained.
6. Prepare 4 cups of vegetable broth.
7. It's 1/2 tsp of black pepper.
8. It's 1/4 tsp of salt.
9. Prepare 1/4 tsp of garlic powder.
10. Prepare 1/4 tsp of cayanne pepper.
11. It's 1 of bay leaf.
12. It's 1/2 cup of white rice, uncooked.
13. Prepare to taste of Salt and pepper.

Sausage, Tomato, and Pepper Soup step by step

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown..
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil..
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste..

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