Recipe: Delicious Turkey Pot Pie

Turkey Pot Pie.

Turkey Pot Pie highly diverse and own ideal sense that unique. Some types of Turkey Pot Pie recipes are also enough convenient to process and do not pick up long. Though not everyone likes Turkey Pot Pie food, now some people are get attached and like the sundry Turkey Pot Pie foods available. This can be visible of the number of restaurants that provide Turkey Pot Pie as one of the dish. You can cook Turkey Pot Pie using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkey Pot Pie

1. It's 2 box of refrigerated pie crust.
2. Prepare 1/3 cup of butter.
3. You need 1/3 cup of chopped onion.
4. It's 1/3 cup of all purpose flour.
5. It's 1/2 tsp of salt.
6. It's 1/4 tsp of pepper.
7. You need 14 oz of chicken broth.
8. Prepare 1/2 cup of milk.
9. It's 2 1/2 cup of cooked shredded turkey.
10. It's 2 cup of frozen mixed vegetables.

Turkey Pot Pie instructions

1. Heat oven to 375..
2. Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins..
3. In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened..
4. Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash..
5. Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve..

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