Recipe: Delicious Key Lime Velvet Cake

Key Lime Velvet Cake.

Key Lime Velvet Cake most diverse and have ideal flavor that unique. Some kinds of Key Lime Velvet Cake recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Key Lime Velvet Cake food, now some people are got attached and like the sundry Key Lime Velvet Cake foods available. This can be seen from the number of restaurants that provide Key Lime Velvet Cake as one of the serving. You can cook Key Lime Velvet Cake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Key Lime Velvet Cake

1. You need 2 cups of all purpose flour.
2. It's 1 tsp of baking soda.
3. Prepare 1/2 tsp of baking powder.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 cup of granulated sugar.
6. Prepare 1/2 cup of vegetable oil.
7. Prepare 1/4 cup of butter, softened.
8. It's 2 of large eggs.
9. Prepare 1/2 tsp of vanilla extract.
10. You need 1 of and 1/2 tsp key lime zest.
11. It's 1 cup of buttermilk.
12. Prepare 1/2 tsp of white vinegar/apple cider vinegar.
13. Prepare 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
14. Prepare of Afew drops yellow food colouring, optional.

Key Lime Velvet Cake instructions

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

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