How to Prepare Tasty Roast Pork Belly with Special gravy

Roast Pork Belly with Special gravy.

Roast Pork Belly with Special gravy very diverse and own mind flavor that unique. Few kinds of Roast Pork Belly with Special gravy recipes are also adequate easy to process and dont take long. Even though not everyone likes Roast Pork Belly with Special gravy food, now few people are getting attached and like the sundry Roast Pork Belly with Special gravy foods available. This can be visible than the number of restaurants that provide Roast Pork Belly with Special gravy as one of the dish. You can have Roast Pork Belly with Special gravy using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roast Pork Belly with Special gravy

1. Prepare 1 of Kilo Pork belly.
2. Prepare 6 Stalks of Celery (Chopped).
3. It's 4 of Large Carrots (Large Cube).
4. It's 2 of Large Onions (Chopped).
5. Prepare 6 of Star Anise.
6. It's 3 Tbsp of Garlic (Minced).
7. You need 5 of Bayleaf.
8. It's of Salt.
9. It's of Pepper.
10. You need of Cloves.
11. You need 1 Liter of Chicken Stock.

Roast Pork Belly with Special gravy step by step

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
4. Put into the oven for about 40 mins at 350 F..
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
8. Cut into thin slices and serve with the gravy..

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