How to Make Tasty Vhawks stuffed tomatoes!

Vhawks stuffed tomatoes!.

Vhawks stuffed tomatoes! most diverse and have mind taste that unique. Few types of Vhawks stuffed tomatoes! recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everybody likes Vhawks stuffed tomatoes! food, now several people are getting attached and like the various Vhawks stuffed tomatoes! foods available. This could be seen than the number of restaurants that supply Vhawks stuffed tomatoes! as one of the dish. You can cook Vhawks stuffed tomatoes! using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vhawks stuffed tomatoes!

1. Prepare 4 each of big ripe tomatoes.
2. You need 3 clove of garlic cloves chopped.
3. You need 1 cup of yellow onion chopped.
4. Prepare 1 tbsp of herbs de provance.
5. Prepare 1 of fresh basil (a handful).
6. It's 1 of fresh parsley ( a hand).
7. It's 1 cup of Brown rice with quinoa ( a prepackaged blend from Costco, makes life easier).
8. It's 1/3 cup of olive oil, extra virgin.
9. It's 1/2 cup of fresh parmesan cheese.
10. It's 1 of salt and pepper to taste.

Vhawks stuffed tomatoes! instructions

1. You Can Add More OR Less Of The Ingredients Depending On What You like. This is just a rough estimate, but these turned out amazing..
2. Preheat oven 350 then chop onion, garlic & saute in olive oil in a shallow skillet. Heat up rice with quinoa add onion and garlic to rice and quinoa mix add herbs and cheese. Cut tops off tomatoes spoon out center all of it.
3. Reserve about half of the tomatoes juices and tomato from the inside for mixing in with rice etc. About half of what was removed. Blend all ingredients together add more cheese if you want. Now for the fun part fill your tomatoes with the mixture top with more cheese this will give that beautiful golden brown color on top when they are done. Drizzle with olive oil and Place in a greased baking dish. I used olive oil. bake 25 to 30 min on 350°F. Till golden and wrinkled on tomatoes. Serve hot and enjoy with a salad..

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