Easiest Way to Prepare Delicious Prawns with chili lime butter sauce

Prawns with chili lime butter sauce. Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice.

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Ingredients of Prawns with chili lime butter sauce

1. Prepare 1-2 of # shrimp, shell on or off. Your preference here.
2. It's 2 tbsp of chopped garlic.
3. Prepare 1 tbsp of grated ginger.
4. Prepare 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
5. Prepare 2 of limes.
6. It's 2 cups of shrimp stock (you can use chicken stock if need be).
7. Prepare 1 stick of butter.
8. Prepare 1 oz of cilantro.
9. It's 1 oz of sesame oil.
10. You need to taste of Salt and pepper.

For more videos subscribe to Food & Travel Escapades by Nel. Add the butter and some salt and pepper to the food processor, and pulse again until everything is combined. See recipes for Prawns with chili lime butter sauce too. Transfer the prawns to a tray or shallow dish containing the reserved marinade.

Prawns with chili lime butter sauce step by step

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
   
2. In a hot pan, add your sesame oil..
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
4. Deglaze your pan with your stock and add your sambal and salt & pepper..
5. Reduce liquid by 1/3 and add your butter and cilantro..
6. Simmer for another 1-2 minutes..
7. Serve over rice, noodles or vegetables and enjoy..

Plate grilled prawn on large platter and drizzle with butter sauce. View top rated Chili garlic lime prawns recipes with ratings and reviews. Macau Shrimp And Rice Noodle Soup, Asian Meatballs with Spicy Rice Noodles, Spicy Peanut Pork. Recipe: Split prawns with a garlic, dashi, chilli & lime butter. This simple summer dish is such a crowd pleaser.

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