Banana Tart.
Banana Tart most diverse and have ideal flavor that unique. Several types of Banana Tart recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Banana Tart food, nowadays several people are get attached and like the various Banana Tart foods on hand. This could be visible than the number of restaurants that supply Banana Tart as one of the serving. You can have Banana Tart using 21 ingredients and 16 steps. Here is how you cook that.
Ingredients of Banana Tart
- Prepare of ■Tart Crust.
- You need 50 g (1.8 oz) of unsalted butter.
- Prepare 50 g (5.5 Tbsp) of powdered sugar.
- Prepare 1 of egg yolk.
- You need 20 g (3.3 Tbsp) of almond flour.
- It's 120 g of (about 1 cup) cake flour.
- Prepare 3-4 drops of vanilla oil.
- It's of ■Almond Cream (crème d'amande).
- You need 70 g (2.5 oz) of unsalted butter.
- Prepare 45 g (1.6 oz) of cane sugar.
- It's 1 of egg (45-50g, 1.6-1.7 oz).
- You need 50 g of almond flour (1.7 oz).
- Prepare 10 g (1 Tbsp) of cake flour.
- It's of ■Topping.
- Prepare 2-3 of bananas.
- Prepare of ■for brushing.
- You need 1 Tbsp of maple syrup.
- It's 1 tsp of brandy.
- Prepare of ■for dusting.
- You need of powdered sugar.
- Prepare of ※1cup=235cc(USA).
Banana Tart step by step
- ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ.
- 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition..
- Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix..
- Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap..
- Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth..
- Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight..
- 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little..
- Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.).
- Sift almond flour and cake flour over the batter. Mix it until combined..
- Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight..
- 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick..
- Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.).
- Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork..
- Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F..
- Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown..
- Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!.
To get ingredients for production Banana Tart recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Banana Tart that are convenient and quick to process into delicious dish. You can always practice this Banana Tart recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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